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Velveted chicken breast and veggies with a classic Kung Pao sauce. Not to salty and the veggies were crunchy and fresh. Ratio of rice to entree is about 1/1. They filled a whole 6"x6" clamshell to the top. I'll be back soon
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J L
3 contributions
24-01-08
• DoorDash review
Great hot and sour soup. Fried intestines were nicely crispy. And the Mongolian beef is solid. great portion size. Haven't been here in a while but they've kept their quality up. Fave Chinese spot in midtown.
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Katie C
Local Expert • 31 contributions
24-09-11
• DoorDash order
I love that the Chicken Fried Rice鸡肉炒飯 isn't loaded with peas and carrots like a lot of other places. It's so flavorful! The Crabmeat Cheese Wonton (8)蟹肉之士雲呑 are crunchy and delicious as always
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Anne M
Emerging Expert • 6 contributions
23-12-29
• DoorDash order
I have ordered from here quite a few times now. It is good comfort food especially when youre sick or when it's cold outside. The snow pea Sauteed Snow Peas Leaf 蒜子大豆苗 is very tasty, but expensive. Still get it everytime though. The Egg Flower Soup旦花汤 is hearty with cut mushrooms, celery and snow peas. The sauteed beef is good with steamed rice. The seafood soup is tasty, but seems to change ingredients every time, but always hits the spot.
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Mayra H
Emerging Expert • 9 contributions
25-02-06
• DoorDash order
ordered for the first time tonight & will be ordering again in the future! While I only tried a few items, all tasted SO delicious! Comfort food for sure! House Special Chow Mein 招牌炒面 was amazing, I've never tried it Hong Kong style so was surprised by the crispyness at first BUT so soft on the inside. I would recommend any noodle lover to try it. The Egg Roll (2) (pork)春卷 were much larger than normal restaurants which was pretty awesome to see and tasted freshly made, and cooked to perfection. The last thing we tried was the Hot and Sour Soup酸辣汤 which came hot, chunky and tasty as well. Overall the portions were not skimpy and for the price along with flavor I would recommend everyone give them a try. Hoping this will be our new go-to for this type of cuisine.
