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4.7(500+ ratings)•
DashPass•
Italian
•
Store Info
DashPass
Temporarily closed on DoorDash
4.7(500+ ratings)•
$$•Italian
Thou Shalt Eat Proper Pizza Welcome to Proper Pizza and Pasta! We offer a variety of ways to dine with us, whether you are looking for delivery, dine-in, or just trying to grab a quick slice to go. Co…
20" in 20" Cheese Pizza was superb and checked all the pizza boxes as a true to form NY style pie:
•large but THIN slices
• foldable, chewy sourdough like crust with rigid crispy bottom
• cheese blend on point, sauce homemade and authentic
•perfect sauce:cheese ratio
I live about 5-6 miles away so I know it was made to order, fresh, and not ice cold by the time it arrived! Bravo!
E
Elisha L
4 contributions
3 days ago
• DoorDash order
Penne Vodkai ordered the pasta and added broccoli and mushrooms, 3 small pieces of broccoli, and basically no mushrooms for an upcharge. It is pretty ridiculous. The pizza is decent. However, I was in the mood for pasta, and this was for sure a letdown, probably wouldn't order this again.
C
Carlos A
1 contributions
24-04-29
• DoorDash order
Received a fried calzone with hardly any cheese & didnt taste very good & a piece of lasagne that measured about four fingers wide & three fingers high, very small portion & didnt taste good either, I could have made my own lasagne for what I paid here for a tiny slice. The best part of the meal was the cookie I ordered which was delicious, the mini canoli was nothing special. Overall I think it's overpriced & overrated, nothing to write home about & return.
L
Lala B
1 contributions
22-02-13
• DoorDash review
Best pizza and pasta this side of Manhattan. You would think in a slice pizza joint the pasta would be an afterthought, but it's a standout feature--especially the Proper Pasta. And the garlic knots!!! carbs for the soul, my friends.
R
Randi R
12 contributions
22-12-02
• DoorDash order
Very good and tasty. My only issue is that the extras are expensive-- onions for $2? Some inexpensive extras should be priced reasonably. Fresh mozzarella for an extra $3 on a small pie (and there could've been more on there) seems egregious to me. And the only other issue is that this time, the crust was more burnt than last time. Since gluten-free crusts are thin, I wish they'd be more mindful of oven-time. But I will say that their sauce and cheeses are very good. I just wish things were more reasonable --like basil for free or 50 cents.
