This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences.
In Hixson? Want Mexican food? Dine here.
Birria Quesadilla was delicious, but could be taken to the next level if consomé or the delicious green sauce that accompanies the birria tacos was included otherwise recommend ordering those birria tacos for now.
Queso Dip is delicious, with mild spice to the right amount flavor without burning a sensitive tongue.
"I treat people based on who they really are, not the name. Everyone has to be respectful and be a human being. No one's above... That's how l carry it with anybody." - Jay Z
J
John B
13 contributions
6 days ago
• DoorDash order
The Mexican Rice is a little bland, the Refried Beans taste good. The Chips & Salsa is a bit weak, just tastes like tomatoes but is good for those that don't like spice. My issue is the amount of Mexican Rice and Refried Beans. I forgot to take a picture of the beans but there was just as little as the rice in the attached photo. I ordered 2 to feed my family and it wasn't enough.
L
Laila G
Emerging Expert • 29 contributions
24-12-15
• DoorDash order
I did not take photos but I can tell anyone who's reading this, PLACE THE ORDER! The food was so fresh and delicious. Chimichanga was cooked to perfection 👌🏽
J
Jay L
9 contributions
24-10-17
• DoorDash order
Got the Birria Tacos. First birria experience, tacos were great and it came with like 4 different things to dip them in. The queso and pico were the best among the dips IMHO. The guac wasn't bad, but the consume's flavor wasn't very strong.
Won't fill you up but it was perfect for work lunch!
A
Ann M
Emerging Expert • 14 contributions
24-03-14
• DoorDash order
Chimichanga was great. My special request was ignored so I hadto scrape off the Pico de Gallo (cilantro, blech). The Elote would have been delicious if the corn had not been old.