The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Fish without rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Fish with rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Served with vegetable pickles and miso soup. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Served with vegetable pickles and miso soup. Soybean paper substitution for an additional charge. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Served with vegetable pickles. Soybean paper substitution for an additional charge. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
