4.6(100+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.6(100+ ratings)•
$$•Japanese
Tampopo Ramen and Hibachi is a Japanese Restaurant in Greensboro, North Carolina.
We are on a mission to provide our customers with the best ramen, using only the finest ingredients. The two key ingr…
Full Menu
11:00 a.m. - 8:15 p.m.Most Liked Items From The Menu
US$0 delivery fee, first order
pricing and fees
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Most Liked Items From The Menu
Reviews100+ ratings ratings • 20 public reviews
4.6
of 5 stars
E
Empress M
2 contributions24-10-18
• DoorDash ordergreat food and great service! definitely order the Dango !
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Nicholaus R
2 contributions24-08-02
• DoorDash reviewWe do takeout and sometimes order in 3-5 times a month. We have NEVER had a bad meal or experience. The people who work at Tampopo are so nice. Our most common go-to's are ramen (chicken katsu), hibachi chicken, and sobu stir fry. When eating at the restaurant we like to try their beers and wines. Definitely try it.
J
Josh H
4 contributions24-06-08
• DoorDash reviewOne of my favorite restaurants in Greensboro!! I come here weekly and love supporting this local establishment! The okonomiyaki is my favorite dish on the menu!
S
Sidni C
2 contributions24-05-08
• DoorDash orderPORK KATSU (PORK CUTLET) excellent, slaw-amazing.
A
Alyssa L
1 contributions23-10-01
• DoorDash orderI got the R1. Tonkotsu Ramen* - Pork Chashu , two orders of the A2. Spring Roll, and a Ramune - Japanese Soda. My siblings and I love this place! Our favorite thing is the pork chasu in the ramen. :) We recommend getting the pork chasu for whatever soup base you pick
Most Ordered
The most commonly ordered items and dishes from this store
Ramen (Pork Broth)
Served with bean sprouts, green onions, tree mushrooms and eggs. Ramen comes with your choice of Yellow or White noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Ramen (Chicken Broth)
Served with bean sprouts, green onions, tree mushrooms and eggs. Ramen comes with your choice of Yellow or White noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Ramen (Vegetable Broth)
Served with fried tofu, bean sprouts, green onions, enoki mushrooms, lima beans, seaweed flakes, and eggs. Ramen comes with your choice of Yellow or White noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
New Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Hibachi
All plates are served with broccoli, mushroom, onion, and zucchini. Choice of white/fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Teriyaki
All plates are served with broccoli, mushroom, onion, and zucchini. Choice of white/fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Udon Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Stir-Fried Noodles
Choice of Soba (thin) or Udon (Thick) noodles. Served with Carrot, Cabbage, and Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items marked with an * are cooked to order or contain soft-boiled eggs. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.