Tandoor
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Vegetarian Delight Dinner (Dinner Menu)
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Bahare Murg – Chicken Specialties (Dinner Menu)
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Lamb / Goat Specialties (Boneless Lamb / Bone-in Goat) - Dinner Menu
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
From the Tandoor (Clay Oven) - (Dinner Menu)
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Biryani - Rice Specialities (Dinner Menu)
All biryani are served with chutneys and raita. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Bay of Bengal Cuisine - Seafood Specialties (Dinner Menu)
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Soups
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Appetizer
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Breads
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Beverages
Desserts
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Side Orders
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.