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4.8(6k+ ratings)•
DashPass•
Bakery
•
Store Info
DashPass
4.8(6k+ ratings)•
$$•Bakery
Tartine Bakery in the Mission has some of the best bread and pastries in the Bay Area. When the founders opened a restaurant to expand their repertoire, Tartine Manufactory was born, and became the ne…
The TUNA SANDWICH was delicious & very fresh tasting. TOMATO BISQUE was savory with the perfect amount of bread pieces in it to not need bread even tho their COUNTRY BREAD AND BUTTER is a yummy side dish for the soup or the RICOTTA SPREAD spread. 10/10 no notes
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Mady M
Emerging Expert • 3 contributions
24-05-04
• DoorDash order
Taking a chance and paying $25 for a pepperoni pizza is on me.
This pizza has all the components to be good but falls short -- cheese and oil overwhelm the crust and cause a wet bottom which ruins what could be delicious. the unsoggy parts of the crust were tasty.
Definitely way better options for cheaper in SF.
Tiramisu is very small but tasty.
C
Claire L
3 contributions
22-02-22
• DoorDash order
There will always be one mediocre item in a bunch to keep them from getting five stars, but this is a great bakery. One pastry ought to fill you up but other places don't quite: Tartine does. Substantial, flaky and buttery croissant-type pastries are my favorite.
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Liz M
32 contributions
21-12-15
• DoorDash order
Fantastic overall. The plain croissant is one of the best I've ever had (inclusive of Paris). The banana cream tart has a beautiful caramel surprise inside- and the pastry remains perfectly crisp because of a chocolate coating. The salmon tartine is very good, definitely on the rich side. Love the mustard seed and pickled onion on top.
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Lucia Tallchief M
Local Expert • 41 contributions
25-01-06
• DoorDash review
Ordered the Margherita pizza w/Anchovies (wish they had black oil-cured Olives -- I'd add those, too). Also the Fennel Sausage & Onion pizza which was AMAZING. I have to admit I liked it even more than the Margherita, which I love. It had just the right balance between sweet (from the Onions) and savory, with a hint of spicy (from the Fennel Sausage).
