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4.3(500+ ratings)•
DashPass•
Southern American
•
Store Info
DashPass
4.3(500+ ratings)•
$$•Southern American
A true southern culinary history you can taste!
We take great pride in the quality of our food. We use fresh, sustainable seafood and humanely-raised beef, chicken, and pork.
The food we create is So…
Best Smash Bierger, Ive ever had. The crunch, taste- grilled onions- superb., the cheese creamy and the pickles outstanding!
Fries, perfect criapand seasoning....Collard greens yummy- a bit greay but grwatafter I drained them! ,
E
Eric D
7 contributions
25-03-23
• DoorDash order
The foundation is there, but I really underwhelmed by food for what I was charged. Brisket on the BBQ Brisket Sandwich was very dry. Pulled pork was dry and under seasoned. I did like the pit beans and the sauces and the Jalapeno cheese curd link was great! I'll give them another shot, possible I just caught them on a bad day, but for now, the rating feels fair to me
S
Shawn B
Emerging Expert • 5 contributions
25-06-09
• DoorDash order
the Fried Pickle Chip's w/ Bama Ranch were amazing. don't get me started on that Pull Pork Plate, cause it was cooked wonderfully. I would recommend this place if youlove BBQthat has a greal flavor.
B
Benita J
2 contributions
25-05-23
• DoorDash order
The pull pork was moist, the pickled vegetables were excellent, and the greens was my favorite!!' The-best tasting food since I moved here in November !!!
J
Janice C
Emerging Expert • 30 contributions
24-05-18
• DoorDash order
I got chicken wings, ribs, corn and baked beans. The beans are under cooked. I'm not sure how you get that wrong. if Chef can't cook beans, bush's can beans would have been better. it's just really inexcusable. The corn was really good and the chicken Jumbo Smoked Wings (4) were good, but the sauces for both meat items was like water and not enough to even cover the portion. The ribs were very very dry. The flavor was good but I couldn't eat them because I needed water to wash them down they were so dry. I would say I will try ordering from here again, but I'm not. Maybe I would dry a burger at the restaurant if I was ever in the area.
