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4.5(1k+ ratings)•
DashPass•
Southern American
•
Store Info
DashPass
4.5(1k+ ratings)•
$$•Southern American
The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
MAN, I already gobbled my brisket sandwich down with a Side Mac & Cheese that was hot. Seriously steam came out of the container. I think a combination of a good restaurant and a great door dash driver!
J
Jacque H
Emerging Expert • 13 contributions
25-01-04
• DoorDash order
I love the pulled pork BBQ Nachos and they did a great job sending them disassembled. However, the queso had dried, overcooked bits in it and they sent zero bbq sauce despite requesting extra. Not the usual experience. Thankfully, I had some Wright's BBQ sauce in the fridge.
S
Sammi C
80 contributions
24-04-14
• DoorDash order
I always get the Loaded Baked Potato with side of pork and it is usually fab. This time part of the potato was rotten. I took that big section out. But also the potato did not seem fully baked. There was also a lot of fatty bits in the pork, so not a lot of edible meat.
C
Calvin S
1 contributions
25-02-05
• DoorDash order
For the price I would go with Wrights or Sassy's. I ordered the ulimate plate. The meat was dry potato salad was soggy, and the ribs were chewy. I wouldnt order again
K
Katie W
4 contributions
23-08-03
• DoorDash order
Rib Plate - 4 Bones
I don't usually leave bad reviews on any platform, but I was genuinely offended by the ribs. I cannot believe that someone actually thought it was okay to serve them. They had barely any meat on them, and I couldn't eat any of it, because they were SO old and hard.
I also tried the "taste of sliced brisket" and wound up paying almost $6 for a single small slice of admittedly delicious meat. The price led me to believe it would be more substantial, but "a taste" is totally accurate. Do not waste your money.
