The most commonly ordered items and dishes from this store
All sandwiches served with house-made parmesan chips unless other wise noted.
All burgers are char-grilled and served on a brioche roll with fresh cut fries. Baker’s Crust Artisan Kitchen burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.
Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our extra virgin olive oils. The balsamic vinegars, from modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our unforgettable salads.
Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.
For our guests 12 years or younger
