

Branford Townhouse Restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Pancakes & French Toast
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Muffins & Toast
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Eggs
Served with home fries & toast. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Omelettes
Served with 3 eggs, home fries and choice of toast. Egg white, extra egg & cheese for an additional charge. Upgrade home fries to mixed fruit for an additional charge. Upgrade toast to an English muffin or bagel for an additional charge. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Belgian Waffle
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Benedicts
Served with two poached eggs and home fries. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Lighter Choices
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Sides
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Drinks
Served all day.
Breakfast - Egg Sandwiches
All egg sandwiches are served on a roll with two eggs. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Specials
Salads
Dressings: House Italian, French, thousand island, ranch, Caesar, and blue cheese.
Specialty Sandwiches & Clubs
Served with French fries and coleslaw. Substitute French fries for onion rings or sweet potato fries for an additional charge.
Wraps
Plain, wheat, sun dried tomato or spinach. Deluxe (french fries and coleslaw) for an additional charge.
Grilled Cheese & Melts
Sides
Paninis
Soup
Burgers & Hot Dogs
Deluxe served with lettuce, tomato, French fries and coleslaw. Add on lettuce and tomato, cheese, onions, mushrooms, fried onions for an additional charge. Substitute French fries for onion rings or sweet potato fries for an additional charge.
Sandwich Board - Cold Sandwiches
Served à la carte. Served with lettuce and tomato. Add on cheese, onions, mushrooms, fried onions, peppers, bacon, stuffing, extra tzatziki for an extra charge. Gluten free bread for an extra charge.
Sandwich Board - Hot Sandwiches
Served à la carte. Add on cheese, onions, mushrooms, fried onions, peppers, bacon, stuffing, extra tzatziki for an extra charge. Gluten free bread for an extra charge.
Appetizers*
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
*Fried Seafood Platters
Served with french fries and coleslaw. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Greek
Served with a side Greek salad.
*Seafood Sides Orders
Served à la carte. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
*Broiled Seafood Dinners
Served with a potato, the daily vegetable and either a side salad or a cup of soup. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
*Seafood Specialties
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Classics
Served with a potato, the daily vegetable and either a side salad or a cup of soup.
The Sauté
Served over pasta or with a potato, the daily vegetable and soup or a salad choice of:
Italian
Served with a side salad or a cup of soup.
Hand-Cut *Steaks And Chops
Served with a potato, the daily vegetable and either a side salad or a cup of soup. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Desserts
Beverages
Shakes & Floats
Children's Corner
(12 years old and younger). Served with milk or small soda.