Branford Townhouse Restaurant
Branford Townhouse Restaurant
Branford Townhouse Restaurant

Branford Townhouse Restaurant

4.6(200+ ratings)
DashPass
American Traditional
Store Info
DashPass
4.6(200+ ratings)
$$American Traditional
Serving delicious breakfast, lunch, and dinner meals with generous portions. We serve breakfast all day!

All Day
11:00 am - 8:25 pm

Most Liked Items From The Menu

$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu

Reviews200+ ratings • 10+ public reviews
4.6
of 5 stars
C
Candice A
1 contributions
22/03/25
• DoorDash order
As usual my food was delicious! No one else makes such a delicious open faced turkey dinner. The mashed potatoes were so soft and tasty. The only thing I could want was some cranberry sauce, they forgot to add that. But I loved my food!
K
Kristen J
4 contributions
16/03/25
• DoorDash order
Send sandwich on bread barely toasted with nothing on it just dry. no tarter sauce or anything. Happens all the time unfortunately even when you ask them or tell them what you would like. Too bad would of been a good. Fresh Fried Filet Of Sole Sandwich
D
Donald H
3 contributions
19/02/25
• DoorDash order
always excellent. I stay in town for business often. my go to for sure.
P
Peter W
2 contributions
02/01/25
• DoorDash order
Family was sick so we couldn dine in like normal, food came fast and was hot, eggs and bacon cooked to perfection. Chicken Orzo is incredible as are all of their chicken soups. Chocolate Cake always a geea way to top a meal off. First time ordering DD and it was a good experience.
C
Charlotte B
1 contributions
02/12/24
• DoorDash order
Everything tasted good and was well packaged, quick and easy pickup. Unfortunately, two of the three egg and cheese sandwiches didnt come with the bacon I paid for. Sausage egg and cheese was done right.
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Most Ordered

The most commonly ordered items and dishes from this store

Breakfast - Pancakes & French Toast

Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Muffins & Toast

Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Eggs

Served with home fries & toast. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Omelettes

Served with 3 eggs, home fries and choice of toast. Egg white, extra egg & cheese for an additional charge. Upgrade home fries to mixed fruit for an additional charge. Upgrade toast to an English muffin or bagel for an additional charge. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Belgian Waffle

Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Benedicts

Served with two poached eggs and home fries. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Lighter Choices

Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Sides

Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Drinks

Served all day.

Breakfast - Egg Sandwiches

All egg sandwiches are served on a roll with two eggs. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.

Specials

Salads

Dressings: House Italian, French, thousand island, ranch, Caesar, and blue cheese.

Specialty Sandwiches & Clubs

Served with French fries and coleslaw. Substitute French fries for onion rings or sweet potato fries for an additional charge.

Wraps

Plain, wheat, sun dried tomato or spinach. Deluxe (french fries and coleslaw) for an additional charge.

Grilled Cheese & Melts

Sides

Paninis

Soup

Burgers & Hot Dogs

Deluxe served with lettuce, tomato, French fries and coleslaw. Add on lettuce and tomato, cheese, onions, mushrooms, fried onions for an additional charge. Substitute French fries for onion rings or sweet potato fries for an additional charge.

Sandwich Board - Cold Sandwiches

Served à la carte. Served with lettuce and tomato. Add on cheese, onions, mushrooms, fried onions, peppers, bacon, stuffing, extra tzatziki for an extra charge. Gluten free bread for an extra charge.

Sandwich Board - Hot Sandwiches

Served à la carte. Add on cheese, onions, mushrooms, fried onions, peppers, bacon, stuffing, extra tzatziki for an extra charge. Gluten free bread for an extra charge.

Appetizers*

*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

*Fried Seafood Platters

Served with french fries and coleslaw. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

Greek

Served with a side Greek salad.

*Seafood Sides Orders

Served à la carte. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

*Broiled Seafood Dinners

Served with a potato, the daily vegetable and either a side salad or a cup of soup. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

*Seafood Specialties

*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

Classics

Served with a potato, the daily vegetable and either a side salad or a cup of soup.

The Sauté

Served over pasta or with a potato, the daily vegetable and soup or a salad choice of:

Italian

Served with a side salad or a cup of soup.

Hand-Cut *Steaks And Chops

Served with a potato, the daily vegetable and either a side salad or a cup of soup. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

Desserts

Beverages

Shakes & Floats

Children's Corner

(12 years old and younger). Served with milk or small soda.

Prices on this menu are set directly by the Merchant.

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