Molly & Tom Broder opened Broders’ Cucina Italiana on May 12th, 1982 and it has since become a neighborhood institution in southwest Minneapolis. We’ve shared countless pastas, pizzas, pastries and m…
Broders is the best, we like it well done (pictured)!
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Amy F
Emerging Expert • 21 contributions
13/04/25
• DoorDash order
The Mushroom Risotto w/ Prosciutto has one flavor and that I can only describe as sweet. I love you still Broder's!
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Scott M
2 contributions
04/04/25
• DoorDash order
It was mediocre, I'm not mad at the money I spent but the food was just meh. The Breadstick was soggy and flat like a wallet, and the Chicken Parmigiana was ok as if made by a friend who claims that their Italian but they learned all their recipes from their grandma when it was actually their other grandpa who was related to Italy. Again, it was decent for the money but I'm sure I can find somewhere better next time.
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Taylor L
1 contributions
29/03/25
• DoorDash order
Fettuccine Alfredo was disappointing.. the sauce was very thin and bland. Breadstick was dry and hard. Cappuccino Brownie was amazing!
