Burma Love wasn’t San Francisco’s first Burmese restaurant, but it’s undoubtedly the hippest. Owner Desmond Tan is passionate about the beloved dishes from his homeland and innately knows how to make …
The Mohinga is divine, have ordered it many times. Sadly they shrunk the size to a smaller plastic container so there's much less soup.
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Astha A
1 contributions
10/04/25
• DoorDash order
Ordered takeout garlic noodles. Tofu was cold and undercooked and tasted like rubber. Noodles were cold and undercooked and stuck together. There were no veggies, no sauce, and no spices! Can’t believe what I received for a $25 dish. Wow. 😱
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Navneet V
Emerging Expert • 21 contributions
22/02/25
• DoorDash order
Love the Chicken with Fresh Mint from here! I ordered it with a Platha this time but the platha was unfortunately cooked unevenly. It was both crispy and doughy & underdone, and then also in between.
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Amy L
2 contributions
25/09/22
• DoorDash order
The flavor of the sesame chicken is good but the chicken was dry and tough. Shan Shan Noodles were okay, the chicken sauce was too oily.
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Anna B
3 contributions
25/02/22
• DoorDash order
Loved the chicken soup, solid garlic noodles but a bit oily
