4.6(200+ ratings)•
DashPass•
Mexican•
•330+ people reordered
Store Info
DashPass
4.6(200+ ratings)•
$$•Mexican
330+ people reordered
In search of a better life, Chef Dionicio moved to the United States in 1998. He traveled thousands of miles, slept in deserts, endured days and nights without sleep, and bravely swam across a river c…
Lunch
11:00 am - 9:35 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews200+ ratings ratings • 39 public reviews
4.6
of 5 stars
J
Jessica C
2 contributions02/01/25
• DoorDash orderLove the Nachos, and very grateful that they accomdate my request to substitute chicken instead of beef. 10/10 recommend!
C
Chelsea C
Emerging Expert • 67 contributions06/06/23
• DoorDash reviewElote had so much cheese on it! Yum! Steak tacos were perfect and had very generous portions. Lemon-limeade was so fresh! Will be ordering again soon!
M
Mario A
2 contributions18/10/22
• DoorDash orderTaste is delicious but the birria portion is a bit small, would like to go try it at the restaurant though , Alpastor tacos was a good size and full of smoked meat excellent taste
V
Vincent C
1 contributions18/07/22
• DoorDash orderWow, the nachos are massive and are really stacked with good ingredients. Fish tacos were fresh and large. And the Birria are equally as large portioned and great flavor and dip. Everything came fresh and well packed.
C
Crystal R
1 contributions16/05/22
• DoorDash orderThe black marinated pork tacos were pretty good. The esquites was phenomenal. But sadly the tres leches was not good at all. The cake tasted old and grainy. Also super overpriced. They charge $8 for small piece barely enough for one person.
Most Ordered
The most commonly ordered items and dishes from this store
Almuerzo - Pal Arranque / Lunch - To Start
El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Almuerzo - Tacos y Tostadas / Lunch - Tacos and Tostadas
3 tacos por orden. El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / 3 tacos per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Almuerzo - Burritos y Tazones / Lunch - Burritos and Bowls
Frijoles negros, arroz, crema, guacamole, pico, queso y elección de relleno (tazones: arroz o lechuga). El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Black beans, rice, cream, guacamole, pico, cheese and choice of filling (bowls: rice or lettuce). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Almuerzo - Enchiladas / Lunch - Enchiladas
3 por orden. Servidas con arroz y frijoles. El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / 3 per order. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Almuerzo - Señor Machete / Lunch
Para 2 personas. El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Per 2 people. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Almuerzo - Tortas & Cemitas / Lunch - Tortas
El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Almuerzo - Acompañantes / Lunch - Sides
El consumo de carnes, aves, pescados, mariscos y huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.