4.3(20+ ratings)•
DashPass•
American, Gastropubs•
Store Info
DashPass
4.3(20+ ratings)•
$$•American, Gastropubs
HELLO, THANK YOU FOR CHOOSING CAPTAIN BRIAN'S SEAFOOD WE HAVE BEEN SERVING THE SARASOTA- BRADENTON ARE FOR OVER 40 YEARS WITH THE FRESHEST OF SEAFOOD.
Lunch Menu
11:00 am - 4:00 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings • 1 public review
4.3
of 5 stars
S
Shaniqua S
2 contributions29/12/24
• DoorDash orderMy only regret is not trying them sooner. Real crab! real potatoes for the fries. seasoned sooo good, and grilled to perfection. As you can see by the pictures, I couldn't wait to dig in. This place is awesome!
2+
Most Ordered
The most commonly ordered items and dishes from this store
Bottled Beer
Must be 21+ to order.
Draft Beer
Must be 21+ to order.
White Wine
Must be 21+ to order.
Red Wine
Must be 21+ to order.
Lunch - Soups
Served from 11 am-4 pm. Made from scratch in house. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Quesadilla
Served from 11 am-4 pm. Served with black beans and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Croissants
Served from 11 am-4 pm. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - The Butcher's Block
Served from 11 am-4 pm. Served with house steak fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Tacos
Served from 11 am-4 pm. Served with salsa, black beans and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Baskets
Served from 11 am-4 pm. Served with house steak fries and coleslaw. All lightly breaded and fried to a golden brown. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Salads
Served from 11 am-4 pm. Served with pasta salad, slaw, fruit, and tomato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Handhelds From the Deep
Served from 11 am-4 pm. Served with lettuce and tomato on a sourdough bun with house steak fries on french bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch - Sides
Served from 11 am-4 pm. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.