Chapala Mexican restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Alcoholic Beverages
Beverages
Aperitivos
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Vegetariano
Ask us to make any dish on our menu vegetarian. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Ensaladas
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Pollo
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Antojitos Mexicano
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Enchiladas
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Carne Asada
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Botanas & Nachos
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Quesadillas
12" tortilla stuffed with cheese and your choice of meat, served with lettuce, sour cream, tomatoes and guacamole on the side, add vegetables for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Fajitas
Grilled with fresh onions, tomatoes, zucchini and bell peppers. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream, add melted cheese for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Burritos
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Combination
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Mariscos
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.