Unleash your taste buds with an island adventure, when you try authentic Jamaican food at Country Style. Freshly prepared by our prestigious Chef Andrew.
Oxtail are absolutely delicious!
Jerk Pork and Curry Goat are so savory and delicious!
Jerk Ribs are always the best hands down. I usually go in person to order a whole rack. This place is overall one of the most delicious places to eat with a great owner and staff.
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Timya J
1 contributions
29/03/25
• DoorDash order
literally the best Jerk Chicken ever! and the Festival is so crisp on the outside and soft on the inside. My second time ordering from them and I'll definitely be back! Oh, and the lunch deals? Best pricing youll ever find, especially for the generous amount of food.
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Morgan M
1 contributions
15/03/25
• DoorDash order
Jerk rib plate came with 2 and a hlf ribs, which is pretty skimpy for the price. Sides are sub par at best. This is my second time trying. Collard greens and Mac and cheese were inedibly sweet. I ordered a beef patty but got chicken instead.
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Tiesha W
1 contributions
30/04/25
• DoorDash order
Overall, the food was pretty good. The jerk chicken was definitely the highlight—flavorful and smokey, just like many other reviewers mentioned.
That said, the portion size was a letdown, which also seems to be a common complaint. As someone who regularly orders jerk chicken from Jamaican restaurants, this was the smallest portion I’ve ever received. I didn’t even get a full leg-and-thigh combo—mostly bones and a large portion of rice. The cabbage was also underwhelming and lacked flavor; I could easily make a better version at home.
I understand prices have gone up, but $16 for a plate that doesn’t even include two full pieces of dark meat—one of the cheapest cuts—feels like a rip-off. The taste was solid, but the value just isn’t there.
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Brandon N
3 contributions
17/01/25
• DoorDash review
I can walk here in 2 minutes and love it! Alway well taken care of by Chef and his team. The food is always amazing. Today, they have cowskin beef stew. Growing up on a farm/feedlot in Nebraska. I have to say this soup is amazing.
