The Chengdu Impression Restaurant is an authentic and creative Sichuan restaurant in Chicago. We have two locations to serve you. We are looking forward to seeing you in any location near you.
Delicious take out food! Everything arrived hot and flavorful. I appreciate the portion size for the Fried Wide Rice Noodle 干炒河粉 and Brais Pork Belly Chunks 东坡红烧肉ed. The pork belly does come mixed with tofu so be mindful of that. The Wonton Soup 云吞汤 was the least flavorful of all. The Xiao Long Bao 小笼包 were so good! Full of soup and tasted delicious.
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S D
Emerging Expert • 5 contributions
04/10/23
• DoorDash order
Generally, I love this place. The Sichuan Crispy Eggplant 川味脆皮茄子 is pretty magical, and it's hard to go wrong. However, I will say the last few times I've ordered, a few things have had such unusually small portions (significantly different sizes from order to order), and a few quality control issues. This time, it was the “Wolfteeth” Potato 狼牙土豆. About 17 little partially-cooked freezer crinkle fries with some chili oil on top, for $9. (That photo is the entire order, just opened.) So generally, fantastic, but really hoping they get these quality/size anomalies under control.
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Clicquot S
Local Expert • 40 contributions
04/04/25
• DoorDash order
This is my go-to Chinese restaurant. I love their Combo Fried Rice 什锦炒饭 extra spicy, it had lots of meat, great flavor and their Dandan Noodle 担担面 are fresh, ask for extra pork. always a winner!
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James L
Emerging Expert • 6 contributions
07/11/24
• DoorDash order
Food was excellent. Delivery was deplorable.
Staying in a hotel, and left instructions to meet in the lobby. Food was delivered to the Condo building next door, and left at someone else's door. This even after being delayed so the delivery ( not the preparation, just delivery) took over 40mins for a place 2miles away!.
By the time I got it, the food was lukewarm, but the quality of it was stupendous. The Mongolian beef was outstanding, and the fried rice was succulent, without being greasy.
Thoroughly surpassed my expectations.
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Seth R
Emerging Expert • 9 contributions
18/12/22
• DoorDash order
Tom yum is typically my go-to when i'm feeling sick. Beef/tomato noodle soup from chengdu might be the new standard. Rich, acidic broth with a mild, smoldering heat and a lil lingering tingle. Noodles that bite back; you can tell they're fresh/hand-pulled. Nice work everyone.
