4.5(200+ ratings)•
DashPass•
Vietnamese•
•470+ people reordered
Store Info
DashPass
4.5(200+ ratings)•
$$•Vietnamese
470+ people reordered
Full Menu
11:00 am - 2:45 pm; 4:30 pm - 9:15 pmMost Liked Items From The Menu
A$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews200+ ratings ratings • 95 public reviews
4.5
of 5 stars
E
Emily B
1 contributions18/12/24
• DoorDash orderSticky Pork Salad and Crispy Sesame Beef were excellent. The Prawn Spring roll(3) would have been better if the prawns had been peeled.
C
Clari C
2 contributions20/12/24
• DoorDash orderUnfortunately the bread was so dry and hard that I had to put all the fill in another bread. But Baos were delicious
J
Joanne E
31 contributions20/09/24
• DoorDash orderbest tasting food in Adelaide
never disappoint in quality or quantity
💯❤️👌
L
Lilly H
4 contributions15/09/24
• DoorDash orderSuper tasty laksa! The restaurant catered to my needs and cooked up a lovely dish for me.
I
Ian M
5 contributions29/08/24
• DoorDash orderActually ordered the Salt and Pepper prawns, not squid, food was very tasty and plenty of prawns in the serve. prawns were a little too soggy, sitting with the salad though, probably would have been better having the salad in a small separate container, but food is always fresh and tasty and good size serves. lovely meal, I took 1 star off due to the soggy prawns though. otherwise Crossover is a great restaurant to order from or eat in.
Most Ordered
The most commonly ordered items and dishes from this store
Noodle Bowls
A mixture of lettuce, carrot, cucumber, mint served with fish sauce, topped with dry onion, peanuts.
Combo Meal with Steamed Rice
Cold Rolls
peanut butter sauce.
Steamed Bao
2 pieces.
Noodle Soups
Noodle soup cooked in beef stock with a blend of mixed spices, garnish with onion, basil, and additional choices of bean sprouts, coriander, lemon wedge, hot chili, and hoisin sauce.
Entrée
Salads
Soups
Challenge Yourself (BYO)
Making rice paper rolls with rice paper, salad, noodles, and special hands-made skewered minced pork balls and prawn sugarcane. .