The most commonly ordered items and dishes from this store
Beef soup with rice noodle. Extra meat, extra noodles for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Rice noodle with soup. Extra noodles for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Soup with egg noodle. Extra noodles for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Stir-fry noodle. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Extra rice for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Extra vegetables for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Rice soup. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Served with rice. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Served with rice. Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked heats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
