The most commonly ordered items and dishes from this store
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
