The most commonly ordered items and dishes from this store
Includes rice, beans, sour cream, tomato, guacamole, tortillas, chips and salsa. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Bed of rice, your choice of protein, topped with our delicious cheese sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
No substitutions. Soft drink included. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
All fajitas served with rice, beans, lettuce, guacamole, sour cream, diced tomatoes, flour or corn tortillas. All fajitas served on a hot comal. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Served with rice & beans, lettuce, tomato, sour cream, guacamole and your choice of flour or corn tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Served with rice & beans, lettuce, tomato, sour cream, guacamole and your choice of flour or corn tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical condition.
