Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
There wasn't enough meat in the Hot & Sour Soup this time but the taste was good. The Steamed Soup with Bone-in Beef Short Ribs was a bit disappointing taste wise and presentation wise. There were no scallions. I hope next time will be better for the price I'm paying for this place.
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Isabel W
3 contributions
28/01/25
• DoorDash order
The Shanghai Rice Cakes with Chicken was on point and much appreciated. The Hot & Sour Soup was good but I needed to add vinegar because they didnt add any. The Bok Choy with Scallion-infused Oil was ok. The Broccoli with Garlic was disappointing because it lacked salt and flavor. Again, I really hope Din Tai Fung does better in the future with delivery orders for the price I'm paying.
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Erika B
5 contributions
03/09/24
• DoorDash order
I loveee ordering din tai fung to go because it's always fresh. They include the sauce that youd have at the table in the comf of your home especially with this covid surge!
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Christal P
12 contributions
20/08/24
• DoorDash order
The Vegan Buns (2 each) were super good but the Vegetarian Hot & Sour Soup was bland and would never waste my money on that again.
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Diane D
Local Expert • 54 contributions
06/06/23
• DoorDash order
The food here is pricey but is well worth it. It is always consistently very good. Everything is fresh and delicious.