Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
Kurobuta Pork Xiao Long Bao (10 each) are a must. Shrimp & Kurobuta Pork Spicy Wontons (8 each) is my favorite. We also love Chicken Wonton Soup (8 each) , especially during colder days. Superb service and excellence of quality.
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Douglas H
Emerging Expert • 12 contributions
19/04/25
• DoorDash order
The food is bland. The Shrimp Fried Noodles was bland, flavorless, and soupy. The Sweet & Sour Pork Baby Back Ribs are dry and overpriced. The Chocolate & Mochi Xiao Long Bao (5 each) are small. They are nothing special. The Spinach with Garlic is the best dish. Overpriced. Go order from a different dim sum restaurant for cheaper prices, larger serving, larger menu offerings, and better tasting food.
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Christina A
1 contributions
28/03/25
• DoorDash order
This was absolutey amazing. Literally the best fried Chicken Fried Rice ihave ever had The Sweet & Sour Pork Baby Back Ribs were succulent and sweet. The Shrimp & Kurobuta Pork Shao Mai were juicy and popped witytheir broth.
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SzTung C
1 contributions
09/11/24
• DoorDash order
When I reveiced the Steamed Soup with Bone-in Beef Short Ribs, there was only two-thirds full with three piece of rib. Price is $13. I feel too expensive. Ive order the chicken soup before and it was filled to almost ninety percent.
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Maya G
4 contributions
1 day ago
• DoorDash order
The Vegetarian Hot & Sour Soup was divine and so were the <<taggedItemId=564004435>>Vegan Spicy Wontons (8 each)<</taggedItemId>>. Sesame bun was a bit sweeter than I expected but still good.
