The most commonly ordered items and dishes from this store
this authentic Mexican sandwich has your choice of meat with beans, lettuce, avocados, cheese, jalapeño, tomato and mayo. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
(2) Handmade tortillas stuffed with beans, your choice of meat, lettuce, Pico de Gallo and cheese and your choice of green or red salsa. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch will be served Monday-Saturday (11am–2:00 pm). *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch will be served Monday-Saturday (11am–2:00pm). All our fajitas are cooked with tomato, onion, bell pepper and served with rice and beans and (3) flour or corn tortillas. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch will be served Monday-Saturday (11am–2:00pm). All our quesadillas are cooked with tomato, onion, bell pepper and served with rice. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch will be served Monday-Saturday (11am–2:00pm). *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch will be served Monday-Saturday (11am–2:00pm). Is a plate of rice with your choice of meat and topped with cheese dip. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
(3) tacos comes with cilantro, onions, a fresh lime, and your choice of our homemade spicy green or red sauce. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
(2) Handmade tortillas topped with beans, your choice of meat, lettuce, Pico de Gallo and cheese and your choice of green or red salsa. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
All of our homemade fresh Mexican style burgers will come with homemade fries. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
all our burritos are cooked with onions, tomatoes, bell pepper, and also covered with cheese dip and your choice of side of rice or beans. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
(3) enchiladas covered with cheese dip topped with our special mole sauce and served with rice. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
is a plate of rice with your choice of meat and topped with cheese dip. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
All our taco salad are cooked with onion, bell pepper, tomato, topped with sour cream, pico de gallo and guacamole, except for the original taco salad. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Age 12 and Under. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
All our delicious sizzling fajitas are cooked with onions, tomatoes, and bell pepper comes with a side of rice, beans, and a salad with guacamole, sour cream, pico de gallo and your choice of (3) flour tortillas or corn tortillas. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Our famous simmering hot molcajetes! a Volcanic rock bowl filled with our delicious tomato based molcajete sauce. Served with rice, beans and your choice of corn or flour tortillas. *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
we bring the grill closer to you! with our delicious parrarrilladas that will do the job to fill you up and comes with a four orders sides of rice and beans also your choice of flour or corn tortillas *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
