El Patrón Mexican Grill
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Lunch - Street Tacos
Two tacos per order, served in a corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Especiales
Substitute rice for fried beans with any dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Burrito Bowl
A mix of greens, black beans, avocado, corn, white rice, Pico, sour cream & choice of: Grilled chicken, Carne Asada (for additional cost), Barbacoa (for additional cost), Carnitas, Veggie, Shrimp (for additional cost), Al Pastor (for additional cost). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Create-Your-Own Combo
Combos are served with rice and refried beans. Select any two items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Substitute black or pinto beans for refried on any dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids' Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Served on a sizzling platter with grilled tomatoes, onions, bell peppers. Includes rice, refried beans, Pico, guac, lettuce, sour cream & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Street Tacos
Three tacos per order, served in corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burrito Bowls
A mix of white rice, avocado, corn, lettuce, Pico de Gallo, sour cream and choice of: Grilled chicken, Carne Asada (for additional cost), Barbacoa (for additional cost), Carnitas, Veggie, Shrimp (for additional cost), Al Pastor (for additional cost). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks
✶Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pork
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Margaritas - House Margaritas
Must be 21+ to order. All-natural margaritas are made with freshly squeezed fruit and all-natural ingredients. Smooth yet strong.
Margaritas - All-Natural
Must be 21+ to order. All-natural margaritas are made with freshly squeezed fruit and all-natural ingredients. Smooth yet strong.
Cocktails
Must be 21+ to order.
Daiquiris
Must be 21+ to order.
Sangrias
Must be 21+ to order.