Chef Jorge Chan has received the Sabor de Las Americas (Taste of the Americas) prize three years in a row, propelling him to the pinnacle of the American Latin food scene.
Chef Chan spent his free tim…
The Lomo Saltado was a little bland and very poorly packaged. The entire order was covered in brown juice that had spilled all over the bag. The Aji de Gallina was delicious. I've eaten in the restaurant many times but never gotten it through DoorDash. I'm not sure I'd use DoorDash for this restaurant again. But their food is still solid
G
Gerald W
Emerging Expert • 38 contributions
12/09/24
• DoorDash order
The POLLO SALTADO was not up to the standard th I was used to getting from El Rocotto for a number of years .
J
Janell S
Emerging Expert • 18 contributions
10/09/22
• DoorDash order
Upgraded to the Tenderloin for the Lomo Saltado. It was a little dry and tough, maybe because it wasn't cooked in the gravy or all the gravy was soaked up by the rice. Still tasty and 5 stars though.
C
Charlotte B
Emerging Expert • 7 contributions
04/06/22
• DoorDash order
Absolutely the best! Ordered tons of food and they followed special instructions!
J
Josselyne R
9 contributions
19/08/23
• DoorDash order
Food is basic and WAY TOO EXPENSIVE! comes with a lot of fees
