The most commonly ordered items and dishes from this store
Breakfast is served Monday-Saturday 7 am - 11 am. Sundays 7 am -12 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Make any of the below flavors gluten-free for an additional charge. Real maple syrup for an additional charge. Breakfast is served Monday-Saturday 7 am - 11 am. Sundays 7 am -12 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Breakfast is served Monday-Saturday 7 am - 11 am. Sundays 7 am -12 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with home-fried potatoes or green chile cheese grits and wheat, rye, sourdough, or pumpernickel raisin toast. Gluten-free for an additional charge. Substitute fresh fruit or weeds for an additional charge. All below can be made with egg whites or tofu for an additional charge. Breakfast is served Monday-Saturday 7 am - 11 am. Sundays 7 am -12 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with home-fried potatoes or green chile cheese grits. Substitute fresh fruit or weeds for an additional charge. All below can be made with egg whites or tofu for an additional charge. Breakfast is served Monday-Saturday 7 am - 11 am. Sundays 7 am -12 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with home-fried potatoes or green chile cheese grits. Substitute fresh fruit or weeds for an additional charge. All below can be made with egg whites or tofu for an additional charge. Breakfast is served Monday-Saturday 7 am - 11 am. Sundays 7 am -12 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Kids meals include a drink!