GIUSEPPES ITALIAN RESTAURANT MARKETPLACE

The most commonly ordered items and dishes from this store

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

All entrées in this section come with a choice of homemade fresh or dried imported Italian pasta. Fresh: linguine or fettuccine imported: spaghetti, penne, cappellini. Gluten-free pasta is also available. Cheese tortellini, cheese ravioli, potato gnocchi, or gluten-free ravioli (for an additional cost) may be substituted for any other pasta. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Pasta choices- spaghetti, ziti, angel hair or (for an additional cost) cheese ravioli, cheese tortellini. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of foodborne illness.