GOKU SUSHI
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Special - Lunch Special Plate
Monday to Friday 11:00 am to 2:30 pm. Serve with piece pork gyoza green salad, white rice, 4 pieces California roll, 2 and miso soup. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Lunch Special - Lunch Sushi Combo
Monday to Friday 11:00 am to 2:30 pm. Serve with miso soup. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Salad
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Hot Dish
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Cold Dish
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Sushi Bar
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Sushi and Sashimi
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Fusion Sushi
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness. 2 pcs nigiri.
Classic Roll or Hand Roll
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Vegetarian Roll
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Deep Fried Roll
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Baked Roll
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Special Roll
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Noodle Soup
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Dinner
Serve with green salad, white rice and miso soup. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.