The most commonly ordered items and dishes from this store
Steamed dumpling, a popular casual snack serve in Nepalese homes and in the streets of Kathmandu.
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and nepali spices.
Fresh tomatoes, onions and peppers, pan roasted with sauce of chili paste and soya sauce served with basmati rice.
All entrées cooked with Indian spices and served with basmati rice.
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
(Gluten free) A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with smoky delicious flavor. (All tandoori items served with Masala Sauce)
