The most commonly ordered items and dishes from this store
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Served with white rice, noodles, miso soup, house salad and sautéed onions, carrots, zucchini, & asparagus. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Served with miso soup. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illness.
