Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue tem…
Let me start by saying I usually love jacks. But this is insane, moldy bread, no drink, the skimpiest sausage for $8 and the brisket was wayyy fattier than ive ever had... $60 for this and im pretty frustrated with the results.
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Victor C
1 contributions
04/04/25
• DoorDash order
Smallest amount of brisket and slaw for 22 dollars and the Food was horrible,
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Shavonne L
3 contributions
30/03/25
• DoorDash order
Mac&Cheese tastes like Kraft Mac&Cheese, beans are okay, better in chili. Brisket and ribs nice and tender. Sauce too tomato-e. Pecan Pie, filling was runny. Small slice, not worth the price.
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Lorne C
3 contributions
24/03/25
• DoorDash order
The chicken and brisket were obviously from a previous day. Very dry. 1# of brisket was 1/4# unedible fat. Very disapointed.
