The best French toast I’ve ever had super phenomenal
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Debra P
Emerging Expert • 23 contributions
30/03/25
• DoorDash order
I find myself making the same complaint each time I make a delivery order. In this case, Java Nation charged the same price as in-dining and give half the food. I went to Java Nation 2 weeks ago and had the Shrimp Linguine . It was delicious and plentiful and cost $30. Today I ordered for delivery the Shrimp Linguine and was also charged $30. Sadly, The portion size was very small. It saddens me that the restaurant is not sending the correct portion size commensurate with the cost. I cannot recommend to my friends a place that short changes the customer who orders through a delivery service. Sorry Java Nation.
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Neela T
88 contributions
28/12/24
• DoorDash order
I normally very much like the food here - though it is pricey for what you get. But lack of attention to details kills their score. The sides listed on DoorDash for the Golden Crab Cake are not what arrived (I wanted the listed cole slaw and can't eat the corn that showed up because there are undisclosed bell peppers) and the sauce arrived in an open container without a lid, The Kid's Salmon Broccoli had the salmon cooked to dead, and what kid wants slimy skin on their fish? It's for a child. Take it off before serving maybe? Also, the Macarons are so tasty - but, again, maybe send the flavors actually ordered? Overall, the aggravation isn't worth the tasty, but overpriced, food.
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Neela T
88 contributions
17/11/24
• DoorDash order
The Macarons are amazing, the Golden Crab Cakes were a great size but quite salty, and I eould have loved more sauce. Also would have liked to know there were peppers - which I can't eat - mixed into the corn garnish. Speaking of which: the garnishes were not what was listed, unfortunately. I was looking forward to cole slaw.
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Moha E
1 contributions
17/10/24
• DoorDash order
As a Parisian Frenchman, I can tell you that your almond croissant is a disaster.
First of all, the texture, the size, the taste-this isn't a croissant, it's more of a cake than a croissant. And you really need to reconsider how you bake, especially when it comes to breakfast pastries, because this is not a croissant, I can assure you.
