The most commonly ordered items and dishes from this store
Served with miso soup or salad and white rice, add brown rice for an additional charge. Add Shrimp, Squid Beef for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with miso soup or salad and white rice, add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with miso soup or salad. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with miso soup or salad and white rice, add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with miso soup or salad, topped with avocado, cucumber, seaweed salad, masago and tomato. Choice of Sauce : Spicy mayo, Wasabi mayo or Kimchee sauce. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with soup steam rice/ add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
served with soup. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
served with soup. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with soup and steam rice/ add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Lightly fried in Japanese batter. Served with soup and steam rice/ add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Deep-fried Japanese breadcrumbs. Served with soup and steam rice/ add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
3 flavor over a bed of vegetable. Served with soup and steam rice/ add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with soup and steam rice/ add brown rice for an additional charge. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with soup. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Served with soup. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness -especially if you have certain medical conditions.
