The most commonly ordered items and dishes from this store
Must be 21+ to order. Flavors: raspberry, mango, peach, strawberry. all signature drinks are made with freshly squeezed fruit and only natural ingredients. Smooth, yet strong.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order. "white" 100% blue agave bottled immediately after the distillation process. These tequilas show characteristics of fruit, floral, and spice.
Must be 21+ to order. "Rested" 100% blue agave aged in oak barrels for up to one year. These tequilas keep their original flavors and acquire caramel and butterscotch nuances.
Must be 21+ to order. "Aged" 100% blue agave aged in oak barrels for up to three years. the oak imparts an amber color and woody flavor giving a unique taste.
Must be 21+ to order Made from the maguey plant (a form of agave) oven a cooked distilling process with a smokey taste.
Must be 21+ to order
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Substitute black or pinto beans for fried beans with any dish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
All combos come with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
(The crispy ones)Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
(Children 12 and under only). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
