The most commonly ordered items and dishes from this store
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The classics are all time Nacho favorites. Add cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The classics are all time Nacho favorites. Add cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas are cooked with bell peppers, tomato, and onions. Served with beans, rice and cream salad.
Fajitas are cooked with bell peppers, tomato, and onions. Served with beans, rice and cream salad.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
