Los Taco Chefs
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Street Taco Tuesday
Served on our special handmade 4 inch corn tortilla. Asada, Al Pastor, Chicken, Carnitas, Tinga Only available on Tuesdays Excludes: Shrimp, Fish & Longaniza
Tacos
Served on handmade corn tortillas. Topped of with Onion & Cilantro
Burritos
All burritos come with pico, cheese, rice & beans inside.
Cheesy Side
Synchronized quesadilla.
Ceviche
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
LTC Plates
Plates come with bean, rice & choice of 3 table tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fiesta Bowl
Includes avocado, lettuce, pico, combo cheese, corn, beans & house dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breakfast - Plates
Plates come with bean, potatoes & choice of 3 table tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
House Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breakfast - Burritos
With seasoned potatoes & cheese.
Breakfast - Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breakfast - Chilaquiles
Chilaquiles come with style of eggs on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kids
Choice of fries or beans.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.