The most commonly ordered items and dishes from this store
The Subs come on a White Sub Roll, with your choices of Meat, Cheese, Toppings, Condiments, and Seasoning. You can also get your Sub Toasted or keep it Cold. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Wraps come on your choice of Wrap and includes your choices of Meat, Cheese, Toppings, Condiments, and Seasonings. The Wrap also come Toasted and Pressed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Paninis come on Ciabatta Bread and includes your choices of Meat, Cheese, Toppings, Condiments, and Seasonings. The Paninis also come Toasted and Pressed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Salads come on Lettuce and Spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Sandwiches come on your choice of Sliced Sandwich Bread and includes your choices of Salad Mixture, Cheese, Toppings, Condiments, and Seasonings. The Sandwiches can be Toasted or you can keep them Cold. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Pizzas all come on Homemade Crust. NO PIZZAS ON SATURDAYS! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Calzones all come with Homemade Crust, Ricotta Cheese, Mozzarella Cheese, and your Choice of Toppings. NO CALZONES ON SATURDAYS! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
