The most commonly ordered items and dishes from this store
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Rice noodles in pho broth served with scallions, cilantro, celery and a side of bean sprouts. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Stir-fry served with your choice of house soup, miso soup or house salad with ginger dressing and a side of white rice or substitute fried rice for an additional charge. Add extra meat to any dish: chicken, pork, beef, shrimp or scallop for an additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Beef, chicken or pork for an additional charge. Add mixed vegetables, more shrimp or vegetable for an additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Served with your choice of house soup, miso soup or house salad with ginger dressing and a side of white rice or substitute fried rice for additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Sushi (with rice) 2 pieces, sashmi (no rice) 3 pieces. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Entrées are served with your choice of meat or vegetarian, house soup, miso soup or ginger salad. Chicken, beef, pork, mixed vegetables or tofu. Served with white rice, substitute fried rice for additional charge. More shrimp or scallops additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
