The most commonly ordered items and dishes from this store
Lunch served every day (except on holidays and Sundays) from 11 am to 3 pm. Lunch served with fried rice or white rice, crab rangoons or chicken finger. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
11 am to 3 pm. Served with miso soup or salad. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
11 am - 3 pm. All lunch served with miso soup or house salad, fried rice, vegetable. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
All dinner served with miso soup, house salad, fried rice, vegetable. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Served with white rice or brown rice. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
With brown or white rice. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Dinner served with fried rice or white rice and egg roll or crab rangoons. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Shrimp and vegetable tempura, California roll, dumpling, salad and rice. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
With soup or salad. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Base with sushi rice. Choice of sauce. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Sushi or sashimi 2pcs per order. Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.
