The most commonly ordered items and dishes from this store
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
All fajitas are cooked with tomatoes, onions and bell peppers and served with rice, beans and salad. *Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
*Consuming raw or under cooking meats, poultry, seafood or eggs increases your risk of food-borne illness.
