Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Delicious worth the money! Had the Filet Mignon & Lobster Tail and Sour Cream Mashed Potatoes & the Egg & Onion Loaf so good I ate it all!
B
Brooke H
1 contributions
09/10/24
• DoorDash order
Ordered the 12 oz. Center-Cut Filet Mignon and Lobster Bisque and 2 utensils. The filet is burnt and while the bisque is flavorful, it is very watery.
Also, had to go down to the restaurant in the hotel because they did not send a utensils. A disappointment indeed.
C
Cheryl C
2 contributions
17/09/21
• DoorDash order
The New York Strip melted in my mouth and the Au Gratin potatoes were delicious. Cannot wait to order both again.
J
Jahna J
14 contributions
19/02/23
• DoorDash order
16 oz. Prime Cajun Ribeye Steak was fatty and flavorless, Morton's Prime Burger "The Original" was pretty ok.
S
Samantha H
6 contributions
30/09/22
• DoorDash order
The ribeye was absolutely amazing! Cheesecake also! Food was excellent, but did not get utensils.
