Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
I ordered the 14 oz. Dry-Aged Ribeye and it did not disappoint. It's the best steak I've found in Portland. I will order again because it's that good. It was cooked perfectly and no steak sauce needed. It melts in your mouth with the marbling. Again, well worth it!
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Dasia M
Emerging Expert • 8 contributions
25/02/25
• DoorDash order
16.50 for THIS, is absolute insanity. Its the size of an $8 side salad, anywhere reasonable. The steak is delivious, but do you wallet a favor and skip the Caesar Salad
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James L
Local Expert • 221 contributions
01/09/24
• DoorDash order
The Chicken Christopher was good but needed more than the thimble full of sauce. The Bacon & Onion Macaroni & Cheese was awesome creamy and delicious. For some reason they put a half a head of lettuce in the Morton's Iceberg Wedge normally I would not complain to get more of sommethin however more lettuce just watered down all of the other ingredients.
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Christopher M
3 contributions
22/04/25
• DoorDash order
Sour Cream Mashed Potatoes Just was not as good as it looks. They need more sourcream, half and half, and butter in the mash potatoes. All three if thats not what you put in them. The cheese on top was like a disk on top. At least, I hope it was cheese. Kinda off putting that way.
The other two items I ordered were spot on. Still get five stars for sure. I will definitely order again before I leave town. Thank you! Best Filet Mignon & Lobster Tail I have had in a long time!
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James L
Local Expert • 221 contributions
14/05/23
• DoorDash order
Always solid top notch steakhouse. They do a great job making sure the meat temp is always perfect when it arrives. Lobster raviolis are unbelievably good.
