NACHOS AND BEER

The most commonly ordered items and dishes from this store

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

All burritos come with beans, pico de gallo, and ranchera sauce. Rice and sour cream on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Most entrées come with rice and beans. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

All tacos served with rice and beans. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Fajitas served with sautéed onions, bell peppers, and zucchini. Beans, rice, sour cream, and guacamole on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

All combinations served with rice and beans on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

All enchiladas filled with cheese and pico de gallo. Topped with ranchera sauce. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Served with rice and beans or salad on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.

All meals come with rice and beans or French fries. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.