The Del Mar Nachos are my staple food order at Ninfas! I love that it's small shrimp, so you get lots of them! I also love that they add their ranchero sauce overtop, it just adds so much flavor! Perfectly thick chip to keep all the goodness from breaking it, with tons of beans and cheese!! I also love that in a DD order they wrap everything in plastic wrap to keep things from spilling and leaking!
This is is my second time ordering Ninfas on DoorDash, and both times they have been incredibly fast! I placed my order at 7:01 and my order arrived at 7:18, granted I live 4 blocks down the road. Ninfas is consistently good evry time, so to me its worth the price, plus I didnt have to leave the comfort of my home or wait it their long lines we all know they have!
Huge shoutout- I somehow scored extra salsa. I ordered the 16 once cup and received the 32 once! I was pleasantly surprised, and I loved the little note that was left on my receipt! Forever a fan of Ninfas! Perfect meal in tonight!
M
Madison L
2 contributions
21/05/24
• DoorDash order
Everything tastes wonderful! Portion sizes are slightly larger than if you were to go to your typical mexican establishment. Charro beans are fantastic! My only complaint? They forgot to put my Chile con queso in the bag 🥲 but DoorDash will give me my refund for that, so not a huge deal. Wish I could have tried it, though, as I am from out of town.
J
Jordyn B
3 contributions
14/05/23
• DoorDash order
Ordered the Spicy Carne Guisada and received basically an empty container. We typically share this meal but it hardly filled one of us. Definitely expect more for $20. Very disappointing.
M
Michael T
Emerging Expert • 45 contributions
29/06/25
• DoorDash order
Steak was overcooked and over seasoned. Side Queso is generally packaged separately but was added to the nachos this time. Nachos were soggy and cold
C
Catherine C
1 contributions
16/05/24
• DoorDash order
I've been a regular customer at Ninfa's bothe in Houston and in Waco, and these crayfish Crawfish Enchiladas arrived with so much black pepper on both the enchiladas and rice that it was not only visible, but inedible. I've had this entree many times before, and it's not been prepared this way
