The most commonly ordered items and dishes from this store
Seasonal Specials
Starters, appetizers, shareables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki entrees in bowl size. Served over steam rice and steam veggies.
Teriyaki entrees in plate size. Served with two scoops of steam rice and choice of 1 side
Teriyaki Entrees served in bento box. All bento boxes are served with choice of rice, fresh salad, 3pc gyoza, choice of either Combo Tempura OR California Roll.
Served with steamed rice & steamed vegetables. Substitute fried rice or yakisoba for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with steamed rice. Substitute brown rice, fried rice or yakisoba for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi option for vegetarian/vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Each order is 2 pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
