The most commonly ordered items and dishes from this store
Our seasonal specials are now on DoorDash!
Served with soup or salad (Greek, Caesar or house) and garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with soup or salad (Greek, Caesar or house) and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with soup or salad (Greek, Caesar or house) and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with soup or salad (Greek, Caesar or house) and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Omelettes served with home fries, and choice of English muffin, toast or biscuit. Add cheese for an additional charge. Egg white or beaters for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with home fries & choice of English muffin, toast or biscuit. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served on choice of kaiser roll, toast, English muffin, bagel or croissant with home fries. Add cheese for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
All salads served with garlic toast unless otherwise indicated. Add chicken to your salad for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Topped with gravy. Served with soup or salad and one side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with French fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Includes soup or salad, one side and dessert. Discounts not available for mini meals. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with soup or salad, french fries, onion rings and coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Choice of pasta (penne, linguine, angel hair, or rice) served with soup or salad (Greek, Caesar or house) and garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Served with soup or salad and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
