Paprika restaurant opened in San Francisco in the heart of La Mission in May 2013. It made it to the Michelin Guide twice in a row with traditional Eastern-Central European comfort food. Cooking with …
Love this place, surprisingly good food and now I became a regular~!
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Michal V
8 contributions
20/11/24
• DoorDash order
Sadly the classic that I ordered xx times before was either made differently or made by different chef. It tasted very bland like it was completely missing the sauerkraut in this meal, which is normally the core ingredient to make it taste real nice. I hope this was just a glitch, coz I've been ordering Paprika goulash for years and it's been their staple!
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Stephen P
5 contributions
24/06/22
• DoorDash order
Goulash was tasty but the gnocchi were rubbery. Would prefer spätzle noodles rather than gnocchi. Salad had huge slices and chucks of vegetables that had to be sawed into bite sized pieces.
