The most commonly ordered items and dishes from this store
Per piece. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
No substitutions, please! *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Served with choice of soup or salad. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
All Lunches Include: Choice of egg roll or soup: wonton soup, egg drop soup, or hot and sour soup. Steamed rice or fried rice, fortune cookies. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
These special selections offer the dieter. A lighter meal without sacrificing great taste. Steamed, low in sodium, less oil, no msg, sauces on the side each selection is served in a bamboo steamer. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Bento A-C served with miso soup, salad, and rice. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Served with soup or salad. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Served with choice of soup or egg roll. Substitutions of plain fried rice or brown rice instead rice is for an additional charge per serving. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
